Comparison

Palets réduits en sucres Chocolat noir vs Chocolat noir 50% de cacao

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPalets réduits en sucres Cho...Chocolat noir 50% de cacao
Nutri-Score d e
NOVA group 4 4
Calories 465 kcal 516 kcal
Fat 36 g 28 g
Saturated fat 22.6 g 17 g
Sugars 0.1 g 49 g
Salt 0.1 g 0 g
Fiber — 10 g
Protein 5 g 7.9 g
Additives33
AllergensPeanuts, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat noir 50% de cacao has 22% less fat (28 g vs 36 g).
  • Chocolat noir 50% de cacao has 25% less saturated fat (17 g vs 22.6 g).
  • Palets réduits en sucres Chocolat noir has 100% less sugar (0.1 g vs 49 g).
  • Chocolat noir 50% de cacao has 37% more protein (7.9 g vs 5 g).
  • Palets réduits en sucres Chocolat noir has the better Nutri-Score.
  • Only Palets réduits en sucres Chocolat noir lists: Peanuts, Soybeans.

Ingredients

Palets réduits en sucres Chocolat noir

Pate de cacao, édulcorant: maltitol, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille Peut contenir des traces d'arachides, de fruits à coques, de gluten, d'œufs et de lait. Cacao : 53,9% minimum (chocolat noir).

Chocolat noir 50% de cacao

Pâte de cacao-sucre-émulsifiants: lécithine de tournesol, E476 . arôme vanille. Cacao: 50% minimum. Traces de fruits à coque, lait et de gluten.

FAQ

Which is healthier: Palets réduits en sucres Chocolat noir or Chocolat noir 50% de cacao?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Palets réduits en sucres Chocolat noir has fewer calories: 465 kcal versus 516 kcal per 100 g.

Which has less sugar?

Palets réduits en sucres Chocolat noir has less sugar: 0.1 g versus 49 g per 100 g.

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