Chocolat noir 47% de cacao vs 70% Noir Faible teneur en sucres
Overall, 70% Noir Faible teneur en sucres has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Chocolat noir 47% de cacao
70% Noir Faible teneur en sucres
Nutrition per 100 g
| Nutrient | Chocolat noir 47% de cacao | 70% Noir Faible teneur en su... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 514 kcal | 529 kcal |
| Fat | 28 g | 42 g |
| Saturated fat | 17 g | 27 g |
| Sugars | 50 g | 1.2 g |
| Salt | 0 g | 0 g |
| Fiber | 8.3 g | 11 g |
| Protein | 6.4 g | 8.2 g |
| Additives | 1 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir 47% de cacao has 33% less fat (28 g vs 42 g).
- Chocolat noir 47% de cacao has 37% less saturated fat (17 g vs 27 g).
- 70% Noir Faible teneur en sucres has 98% less sugar (1.2 g vs 50 g).
- 70% Noir Faible teneur en sucres has 25% more fiber (11 g vs 8.3 g).
- 70% Noir Faible teneur en sucres has 22% more protein (8.2 g vs 6.4 g).
- 70% Noir Faible teneur en sucres has the better Nutri-Score.
- Only 70% Noir Faible teneur en sucres lists: Milk.
Ingredients
Chocolat noir 47% de cacao
Sucre - pâte de cacao - beurre de cacao cacao maigre en poudre - émulsifiant : lécithines, arôme, Cacao: 47% minimum. Traces de fruits à coque, lait et de gluten.
70% Noir Faible teneur en sucres
Pâte de cacao1 (origine Afrique), édulcorants: maltitol, lactitol (LAIT), beurre de cacao1, poudre de cacao degraissée1, émulsifiant: lécithines, arôme naturel de vanille. Traces éventuelles de céréales contenant du gluten, de soja, d'oeufs et de fruits à coque. Une consommation excessive peut avoir des effets laxatifs. Cacao : 70% minimum. 1Certifié Rainforest Alliance. ra.org
FAQ
Which is healthier: Chocolat noir 47% de cacao or 70% Noir Faible teneur en sucres?
Overall, 70% Noir Faible teneur en sucres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir 47% de cacao has fewer calories: 514 kcal versus 529 kcal per 100 g.
Which has less sugar?
70% Noir Faible teneur en sucres has less sugar: 1.2 g versus 50 g per 100 g.