70% Noir Faible teneur en sucres vs 100% cacao Pérou
Overall, 100% cacao Pérou has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
70% Noir Faible teneur en sucres
100% cacao Pérou
Nutrition per 100 g
| Nutrient | 70% Noir Faible teneur en su... | 100% cacao Pérou |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 529 kcal | 608 kcal |
| Fat | 42 g | 52 g |
| Saturated fat | 27 g | 32 g |
| Sugars | 1.2 g | 0.2 g |
| Salt | 0 g | 0 g |
| Fiber | 11 g | 17 g |
| Protein | 8.2 g | 11 g |
| Additives | 3 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 70% Noir Faible teneur en sucres has 13% fewer calories (529 kcal vs 608 kcal).
- 70% Noir Faible teneur en sucres has 19% less fat (42 g vs 52 g).
- 70% Noir Faible teneur en sucres has 16% less saturated fat (27 g vs 32 g).
- 100% cacao Pérou has 83% less sugar (0.2 g vs 1.2 g).
- 100% cacao Pérou has 35% more fiber (17 g vs 11 g).
- 100% cacao Pérou has 25% more protein (11 g vs 8.2 g).
- 100% cacao Pérou is less processed (lower NOVA group).
- Only 70% Noir Faible teneur en sucres lists: Milk.
Ingredients
70% Noir Faible teneur en sucres
Pâte de cacao1 (origine Afrique), édulcorants: maltitol, lactitol (LAIT), beurre de cacao1, poudre de cacao degraissée1, émulsifiant: lécithines, arôme naturel de vanille. Traces éventuelles de céréales contenant du gluten, de soja, d'oeufs et de fruits à coque. Une consommation excessive peut avoir des effets laxatifs. Cacao : 70% minimum. 1Certifié Rainforest Alliance. ra.org
100% cacao Pérou
Pâte de cacao
FAQ
Which is healthier: 70% Noir Faible teneur en sucres or 100% cacao Pérou?
Overall, 100% cacao Pérou has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
70% Noir Faible teneur en sucres has fewer calories: 529 kcal versus 608 kcal per 100 g.
Which has less sugar?
100% cacao Pérou has less sugar: 0.2 g versus 1.2 g per 100 g.