100% cacao Pérou vs 85% Cacao 0% Azúcares Añadidos
Overall, 100% cacao Pérou has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
100% cacao Pérou
85% Cacao 0% Azúcares Añadidos
Nutrition per 100 g
| Nutrient | 100% cacao Pérou | 85% Cacao 0% Azúcares Añadid... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 608 kcal | 568 kcal |
| Fat | 52 g | 49 g |
| Saturated fat | 32 g | 31 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 0 g | 0.1 g |
| Fiber | 17 g | — |
| Protein | 11 g | 11 g |
| Additives | 0 | 4 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 100% cacao Pérou has 60% less sugar (0.2 g vs 0.5 g).
- 100% cacao Pérou is less processed (lower NOVA group).
- Only 85% Cacao 0% Azúcares Añadidos lists: Soybeans.
Ingredients
100% cacao Pérou
Pâte de cacao
85% Cacao 0% Azúcares Añadidos
Pasta de cacao, manteca de cacao, cacao desgrasado en polvo, edulcorante (maltitol), emulgente (lecitina (soja)), edulcorante (glucósidos de esteviol procedentes de estevia). Cacao 85% mínimo.
FAQ
Which is healthier: 100% cacao Pérou or 85% Cacao 0% Azúcares Añadidos?
Overall, 100% cacao Pérou has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
85% Cacao 0% Azúcares Añadidos has fewer calories: 568 kcal versus 608 kcal per 100 g.
Which has less sugar?
100% cacao Pérou has less sugar: 0.2 g versus 0.5 g per 100 g.