Massa di cacao 100% vs 85% Cacao 0% Azúcares Añadidos
Overall, Massa di cacao 100% has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Massa di cacao 100% | 85% Cacao 0% Azúcares Añadid... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 610 kcal | 568 kcal |
| Fat | 45.6 g | 49 g |
| Saturated fat | 28.8 g | 31 g |
| Sugars | 2.1 g | 0.5 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 14 g | 11 g |
| Additives | 0 | 4 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 85% Cacao 0% Azúcares Añadidos has 76% less sugar (0.5 g vs 2.1 g).
- Massa di cacao 100% has 21% more protein (14 g vs 11 g).
- Massa di cacao 100% is less processed (lower NOVA group).
- Only 85% Cacao 0% Azúcares Añadidos lists: Soybeans.
Ingredients
Massa di cacao 100%
Masse de cacao
85% Cacao 0% Azúcares Añadidos
Pasta de cacao, manteca de cacao, cacao desgrasado en polvo, edulcorante (maltitol), emulgente (lecitina (soja)), edulcorante (glucósidos de esteviol procedentes de estevia). Cacao 85% mínimo.
FAQ
Which is healthier: Massa di cacao 100% or 85% Cacao 0% Azúcares Añadidos?
Overall, Massa di cacao 100% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
85% Cacao 0% Azúcares Añadidos has fewer calories: 568 kcal versus 610 kcal per 100 g.
Which has less sugar?
85% Cacao 0% Azúcares Añadidos has less sugar: 0.5 g versus 2.1 g per 100 g.