70% Noir Faible teneur en sucres vs Massa di cacao 100%
Overall, 70% Noir Faible teneur en sucres has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 70% Noir Faible teneur en su... | Massa di cacao 100% |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 529 kcal | 610 kcal |
| Fat | 42 g | 45.6 g |
| Saturated fat | 27 g | 28.8 g |
| Sugars | 1.2 g | 2.1 g |
| Salt | 0 g | 0 g |
| Fiber | 11 g | 0 g |
| Protein | 8.2 g | 14 g |
| Additives | 3 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 70% Noir Faible teneur en sucres has 13% fewer calories (529 kcal vs 610 kcal).
- 70% Noir Faible teneur en sucres has 43% less sugar (1.2 g vs 2.1 g).
- 70% Noir Faible teneur en sucres has 100% more fiber (11 g vs 0 g).
- Massa di cacao 100% has 41% more protein (14 g vs 8.2 g).
- Massa di cacao 100% is less processed (lower NOVA group).
- Only 70% Noir Faible teneur en sucres lists: Milk.
Ingredients
70% Noir Faible teneur en sucres
Pâte de cacao1 (origine Afrique), édulcorants: maltitol, lactitol (LAIT), beurre de cacao1, poudre de cacao degraissée1, émulsifiant: lécithines, arôme naturel de vanille. Traces éventuelles de céréales contenant du gluten, de soja, d'oeufs et de fruits à coque. Une consommation excessive peut avoir des effets laxatifs. Cacao : 70% minimum. 1Certifié Rainforest Alliance. ra.org
Massa di cacao 100%
Masse de cacao
FAQ
Which is healthier: 70% Noir Faible teneur en sucres or Massa di cacao 100%?
Overall, 70% Noir Faible teneur en sucres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
70% Noir Faible teneur en sucres has fewer calories: 529 kcal versus 610 kcal per 100 g.
Which has less sugar?
70% Noir Faible teneur en sucres has less sugar: 1.2 g versus 2.1 g per 100 g.