Category
Breads
15,629 Breads products average 286 kcal, 4.6 g of sugars and 9.6 g of protein per 100 g. 23% of graded products rate Nutri-Score A or B. 74% are ultra-processed (NOVA 4).
Lowest in sugar: Sourdough Bread (0 g per 100 g)
Breadsticks 2,238Sliced breads 2,229Wholemeal breads 1,283Special breads 1,125Baguettes 1,044Rusks 979Toasts 923Bread rolls 851Crispbreads 781White breads 681Rye breads 679Croutons 673Flatbreads 512Pains de tradition francaise 464Pre-baked breads 280Focaccia 140Pane carasau 104Pains multicereales 98Frozen breads 91Pinsa breads 83
e NOVA 4 Butter Flake Grands Crescents
349
kcal
18.6
Fat g
9.3
Sugar g
1.9
Salt g
per 100 g · 4.7 g protein
c NOVA 4 Brioche Wheat Bread
367
kcal
10
Fat g
10
Sugar g
1.3
Salt g
per 100 g · 10 g protein
e NOVA 4 Texas Toast Seasoned Croutons
414
kcal
14.3
Fat g
14.3
Sugar g
2.4
Salt g
per 100 g · 14.3 g protein
a NOVA 3 Celozrnný žitný chléb
200
kcal
1.3
Fat g
3.6
Sugar g
0.9
Salt g
per 100 g · 5 g protein
e NOVA 3 Le pain des fleurs, 100% organic chestnut crisp bread, chestnut
311
kcal
2.3
Fat g
1.2
Sugar g
11.9
Salt g
per 100 g · 6.4 g protein
c NOVA 3 Sourdough Bistro Extra Sour Loaf
263
kcal
2.6
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 8.8 g protein
c NOVA 4 Pain aux céréales et aux graines le moelleux
286
kcal
5.3
Fat g
5.8
Sugar g
1
Salt g
per 100 g · 10.7 g protein
c NOVA 4 Pave Mørkt brød med nøtter
289
kcal
3.5
Fat g
8.8
Sugar g
1.2
Salt g
per 100 g · 8.7 g protein
c NOVA 3 Wholemeal Pitta
284
kcal
2.7
Fat g
1.9
Sugar g
1.4
Salt g
per 100 g · 8.2 g protein
b NOVA 4 Of Nature Organic Pure Grain Rolls Original
372
kcal
26.2
Fat g
1.1
Sugar g
0.8
Salt g
per 100 g · 11 g protein
c NOVA 3 Roggenzwilling
217
kcal
1
Fat g
2.8
Sugar g
1.4
Salt g
per 100 g · 6.4 g protein
c NOVA 4 Buttermilchbatzen
283
kcal
4.2
Fat g
8.8
Sugar g
1.4
Salt g
per 100 g · 8.8 g protein
c NOVA 3 Kohberg Ciabatta Boller / Brød
248
kcal
1.6
Fat g
1.7
Sugar g
1.1
Salt g
per 100 g · 9.1 g protein
a NOVA 3 Swartz Brot
200
kcal
0.8
Fat g
3
Sugar g
1.1
Salt g
per 100 g · 5.8 g protein
d NOVA 4 Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni.
371
kcal
8
Fat g
1.1
Sugar g
1.8
Salt g
per 100 g · 13 g protein
a NOVA 4 Grov rustikk
241
kcal
3.6
Fat g
2.7
Sugar g
0.8
Salt g
per 100 g · 12 g protein
a NOVA 4 Proteinbrød
198
kcal
4.4
Fat g
1.2
Sugar g
0.9
Salt g
per 100 g · 20 g protein
c NOVA 4 Skorpor krispigt vete
432
kcal
10
Fat g
9.5
Sugar g
0.7
Salt g
per 100 g · 10 g protein
c NOVA 3 Pain aux noisettes migros
295
kcal
9
Fat g
3.5
Sugar g
1.2
Salt g
per 100 g · 10 g protein
d NOVA 3 Focaccia alla genovese
295
kcal
8
Fat g
2.2
Sugar g
1.9
Salt g
per 100 g · 7.9 g protein
c NOVA 4 2 Petits Pavé campagne BIO
300
kcal
1.2
Fat g
2.8
Sugar g
1.5
Salt g
per 100 g · 8.3 g protein
c NOVA 3 Pane bauletto di farro
297
kcal
4.7
Fat g
4.6
Sugar g
1.4
Salt g
per 100 g · 9.3 g protein
c NOVA 3 Baguette rústica
284
kcal
1.7
Fat g
1.6
Sugar g
1.7
Salt g
per 100 g · 9.1 g protein
c NOVA 3 Miche campagne aux graines
253
kcal
3.5
Fat g
1.5
Sugar g
1.3
Salt g
per 100 g · 8.2 g protein