Swartz Brot

by Kohberg bakery group 500 g in Breads Barcode 5701246134164
Very good nutritional quality
Processed food

Swartz Brot by Kohberg bakery group provides 200 kcal per 100 g, with 3 g of sugars and 5.8 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 286 −30%
Total fat 0.8 g 5.3 −85%
Saturated fat 0.2 g 1 −79%
Carbohydrates 38 g 48.4 −22%
Total sugars 3 g 4.6 −34%
Dietary fiber 8.4 g 4.5 +86%
Protein 5.8 g 9.6 −39%
Salt 1.1 g 1.3 −14%

Category average across 15572 Breads products on Foodmetria.

Compared with other breads

Calories lower 5%
Sugars lower 49%
Salt lower 40%
Saturated fat lower 39%
Protein top 92%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Surdej (vand, rugmel* 14%), rugmel* 22%, vand, rugkerner* 17%, hvedemel, sukkersirup, salt tilsat jod, bygmaltekstrakt, rugfibre,bygmaltmel*, gær, tørret surdej (rugmel*, surdejskultur), salt, eddike. *Fuldkorn.

Palm oil free
Allergens
Gluten

Product details

Quantity
500 g
Sold in
Denmark
Barcode
5701246134164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Swartz Brot?

Swartz Brot contains 200 kcal per 100 g.

How much sugar is in Swartz Brot?

Swartz Brot has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Swartz Brot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Swartz Brot contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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