Top 10 · Updated October 2026

Best Low-Sugar Barley Flakes

The 10 lowest-sugar barley flakes products on this list range from 0.4 g to 31 g of sugar per 100 g. The barley flakes with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 10 barley flakes with complete data.

  1. 1 Norsk Middagsbygg

    Norsk Middagsbygg

    Coop · 300g
    a 341 kcal 0.4 g sugar 7.5 g protein 1.5 g fat

    Also: No additives

  2. 2 Coop Gullbygg Lettkokt Bygg Havregryn

    Coop Gullbygg Lettkokt Bygg Havregryn

    Coop · 650g
    a 349 kcal 0.8 g sugar 9.8 g protein 3 g fat

    Also: No additives

  3. 3 Duga Byggryn Flak

    Duga Byggryn Flak

    Duga · 500 g
    a NOVA 1 332 kcal 0.9 g sugar 11 g protein 2.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Fiocchi di orzo integrale

    Fiocchi di orzo integrale

    Naturasì · 500 g
    a NOVA 1 336 kcal 1 g sugar 11 g protein 2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Fiocchi Orzo integrale

    Fiocchi Orzo integrale

    Ecor
    a 336 kcal 1 g sugar 11 g protein 2 g fat
  6. 6 Fiocchi d'orzo

    Fiocchi d'orzo

    Salvia
    a 360 kcal 1.7 g sugar 12 g protein 1.8 g fat
  7. 7 Bio Flocons d' orge

    Bio Flocons d' orge

    Delhaize · 450 g
    a 330 kcal 2.1 g sugar 7.9 g protein 1.5 g fat
  8. 8 Flocons d\'orge

    Flocons d\'orge

    Markal · 500 g
    a 309 kcal 2.2 g sugar 10 g protein 1.8 g fat

    Also: No additives

  9. 9 Fiocchi di Orzo

    Fiocchi di Orzo

    Germinal
    a 332 kcal 2.2 g sugar 8.5 g protein 1.5 g fat

    Also: Vegan · Vegetarian

  10. 10 Special K fruit and yogurt

    Special K fruit and yogurt

    Kellog · 1 unit
    d NOVA 4 381 kcal 31 g sugar 7.1 g protein 2.4 g fat

How we built this list

We ranked all published barley flakes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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