Top 10 · Updated October 2026

Least Processed Mackerels

8 of the top 10 mackerels products sit in NOVA group 1 — the least processed end of the scale. The mackerels with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 40 mackerels with complete data.

  1. 1 Chinchard Poisson Entier congelé

    Chinchard Poisson Entier congelé

    a NOVA 1 116 kcal 0 g sugar 19 g protein 4.4 g fat

    Also: Palm oil free · No additives

  2. 2 Makrelen In Eigenen Saft

    Makrelen In Eigenen Saft

    Fish4ever · 125 g
    c NOVA 1 177 kcal 0 g sugar 14 g protein 13 g fat

    Also: Palm oil free · No additives

  3. 3 Gerookte makreel heel

    Gerookte makreel heel

    · 1
    d NOVA 1 351 kcal 0 g sugar 20 g protein 30.1 g fat

    Also: Palm oil free · No additives

  4. 4 Makreel - in water

    Makreel - in water

    Princes · 125 g
    NOVA 1 197 kcal 20 g protein 13 g fat

    Also: No additives

  5. 5 Sweet cured hot smoked mackerel

    Sweet cured hot smoked mackerel

    M&S
    NOVA 1 346 kcal 3.9 g sugar 20.9 g protein 26.8 g fat

    Also: No additives

  6. 6 Indian mackerel

    Indian mackerel

    ahaa! · 1kg
    NOVA 1

    Also: No additives

  7. 7 Maquereau cuit congelé

    Maquereau cuit congelé

    PSP · 300 g
    NOVA 1 194 kcal 0 g sugar 18.1 g protein 13.5 g fat

    Also: Palm oil free · No additives

  8. 8 Hokkaido mackerel 115g

    Hokkaido mackerel 115g

    Hokkaido
    NOVA 1 120 kcal 0 g sugar 9 g protein 6 g fat

    Also: Palm oil free · No additives

  9. 9 Filetti di sgombro grigliati

    Filetti di sgombro grigliati

    Delicius · 85 g
    a NOVA 3 205 kcal 0 g sugar 24.1 g protein 12.1 g fat

    Also: Palm oil free · No additives

  10. 10 Makrelenfilets in Wasser

    Makrelenfilets in Wasser

    Berida · 125g
    a NOVA 3 224 kcal 0 g sugar 20.9 g protein 15.6 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published mackerels on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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