Top 10 · Updated October 2026

Highest-Protein Frozen Chinese Dumplings

Frozen Chinese dumplings: typically 7.7 g of protein per 100 g (median of 17 products). The frozen chinese dumplings with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 16 frozen chinese dumplings with complete data.

  1. 1 Chicken & Vegetable Dumbling

    Chicken & Vegetable Dumbling

    Mandu · 24 oz
    b NOVA 4 143 kcal 2.1 g sugar 9.3 g protein 2.9 g fat

    Also: No additives

  2. 2 Ha Cao

    Ha Cao

    Nguyen Oriental Food · 2 kg
    b NOVA 4 161 kcal 1.4 g sugar 9 g protein 6.8 g fat

    Also: Palm oil free

  3. 3 Assortiment de collations à la vapeur

    Assortiment de collations à la vapeur

    Coq · 500g
    c NOVA 4 162 kcal 1.3 g sugar 9 g protein 5.5 g fat
  4. 4 Handmade style pork & vegetable dumplings

    Handmade style pork & vegetable dumplings

    OTOKI · 700 g
    c NOVA 4 200 kcal 1.4 g sugar 8.6 g protein 8.6 g fat
  5. 5 Pork Dumplings

    Pork Dumplings

    PF Chang's · 18.2 oz
    d NOVA 4 182 kcal 3.4 g sugar 8 g protein 6.8 g fat

    Also: Palm oil free

  6. 6 King prawn gyoza

    King prawn gyoza

    Itsu · 234g
    c NOVA 4 174 kcal 1.8 g sugar 7.9 g protein 4.1 g fat

    Also: Palm oil free · No additives

  7. 7 Manti

    Manti

    Tradizia · 1000g
    c 178 kcal 0.8 g sugar 7.8 g protein 5.1 g fat
  8. 8 6 Chicken Soup Dumplings

    6 Chicken Soup Dumplings

    Itsu · 168 gram
    b NOVA 4 143 kcal 0.8 g sugar 7.7 g protein 5.1 g fat
  9. 9 Dumpling

    Dumpling

    Buldak · 700g
    c NOVA 4 191 kcal 5.3 g sugar 7.7 g protein 4.3 g fat
  10. 10 Gyoza Beef Bulgogi

    Gyoza Beef Bulgogi

    Bibigo
    a 164 kcal 4 g sugar 7.3 g protein 3.7 g fat

How we built this list

We ranked all published frozen chinese dumplings on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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