Top 10 · Updated October 2026

Best Low-Sugar Frozen Chinese Dumplings

The 10 lowest-sugar frozen chinese dumplings products on this list range from 0.8 g to 2.9 g of sugar per 100 g. The frozen chinese dumplings with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 16 frozen chinese dumplings with complete data.

  1. 1 6 Chicken Soup Dumplings

    6 Chicken Soup Dumplings

    Itsu · 168 gram
    b NOVA 4 143 kcal 0.8 g sugar 7.7 g protein 5.1 g fat
  2. 2 Manti

    Manti

    Tradizia · 1000g
    c 178 kcal 0.8 g sugar 7.8 g protein 5.1 g fat
  3. 3 Assortiment de collations à la vapeur

    Assortiment de collations à la vapeur

    Coq · 500g
    c NOVA 4 162 kcal 1.3 g sugar 9 g protein 5.5 g fat
  4. 4 Ha Cao

    Ha Cao

    Nguyen Oriental Food · 2 kg
    b NOVA 4 161 kcal 1.4 g sugar 9 g protein 6.8 g fat

    Also: Palm oil free

  5. 5 Handmade style pork & vegetable dumplings

    Handmade style pork & vegetable dumplings

    OTOKI · 700 g
    c NOVA 4 200 kcal 1.4 g sugar 8.6 g protein 8.6 g fat
  6. 6 King prawn gyoza

    King prawn gyoza

    Itsu · 234g
    c NOVA 4 174 kcal 1.8 g sugar 7.9 g protein 4.1 g fat

    Also: Palm oil free · No additives

  7. 7 Chicken & Vegetable Dumbling

    Chicken & Vegetable Dumbling

    Mandu · 24 oz
    b NOVA 4 143 kcal 2.1 g sugar 9.3 g protein 2.9 g fat

    Also: No additives

  8. 8 Chive And Vermicelli Dumpling

    Chive And Vermicelli Dumpling

    Synear 思念 · 500g
    c 188 kcal 2.4 g sugar 3.5 g protein 7.1 g fat
  9. 9 Gyoza Mausteinen Vege

    Gyoza Mausteinen Vege

    Pirkka Parhaat · 220 g
    c NOVA 4 155 kcal 2.6 g sugar 5.8 g protein 2.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Handmade style kimchi & pork dumplings

    Handmade style kimchi & pork dumplings

    OTOKI · 700 g
    c NOVA 4 186 kcal 2.9 g sugar 7.1 g protein 7.1 g fat

How we built this list

We ranked all published frozen chinese dumplings on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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