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Zuppa di fagioli
Zuppa di fagioli by Knorr provides 73 kcal per 100 g, with 0.8 g of sugars and 5.4 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Legume seeds category and comes in a 354 g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 273g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 199 kcal | 246 −70% | |
| Total fat | 1.4 g | 3.8 g | 5% | 4.8 −71% |
| Saturated fat | 0.3 g | 0.8 g | 4% | 0.8 −64% |
| Carbohydrates | 10 g | 27.3 g | 10% | 31.6 −68% |
| Total sugars | 0.8 g | 2.2 g | 2.5 −68% | |
| Added sugars | 0.4 g | 1.1 g | 2% | 0.4 +5% |
| Dietary fiber | 3.5 g | 9.6 g | 34% | 10.8 −68% |
| Protein | 5.4 g | 14.7 g | 29% | 16.4 −67% |
| Salt | 0.8 g | 2.3 g | 0.7 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 88 Legume seeds products on Foodmetria.
Compared with other legume seeds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, fagioli borlotti 21%, carote 1,7% olio d'oliva, cipolle 0,8%, sale, pancetta, _SEDANO, estratto di lievito (contiene _ORZO), aromi, rosmarino, aglio, aceto, fruttosio, maltodestrine, estratto di vino bianco.
- Allergens
- CeleryGluten
- May contain traces
- EggsMilkMustard
Product details
- Quantity
- 354 g
- Serving size
- 273g
- Labels & certifications
- FagioliLegumi
- Sold in
- Italy
- Barcode
- 8712100376801
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zuppa di fagioli?
Zuppa di fagioli contains 73 kcal per 100 g and about 199 kcal per serving (273g).
How much sugar is in Zuppa di fagioli?
Zuppa di fagioli has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zuppa di fagioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zuppa di fagioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Zuppa di fagioli contain?
According to the label data it contains: Celery, Gluten. It may also contain traces of eggs, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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