Zuppa con lenticchie di altamura igp e radicchio by Coop

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Zuppa con lenticchie di altamura igp e radicchio

by Coop in Reheatable soups Barcode 8001120711441
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Zuppa con lenticchie di altamura igp e radicchio by Coop provides 67 kcal per 100 g, with 2.2 g of sugars and 5.1 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Reheatable soups category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
2.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 67 kcal 61 +11%
Total fat 1 g 2.4 −58%
Saturated fat 0.1 g 0.8 −87%
Carbohydrates 6.5 g 4.9 +31%
Total sugars 2.2 g 1.4 +52%
Dietary fiber 5.8 g 1.8 +225%
Protein 5.1 g 4.5 +14%
Salt 0.6 g 0.9 −39%

Category average across 366 Reheatable soups products on Foodmetria.

Compared with other reheatable soups

Calories higher 21%
Sugars higher 18%
Salt lower 23%
Saturated fat lower 5%
Protein top 33%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No flavour enhancerNo preservativesNo MSG
Sold in
Italy
Barcode
8001120711441

Prices reported by shoppers

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Recipe & label changes

  1. October 2, 2026
    • Nutri-Score: — → a

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Zuppa con lenticchie di altamura igp e radicchio?

Zuppa con lenticchie di altamura igp e radicchio contains 67 kcal per 100 g.

How much sugar is in Zuppa con lenticchie di altamura igp e radicchio?

Zuppa con lenticchie di altamura igp e radicchio has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zuppa con lenticchie di altamura igp e radicchio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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