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La fagiolata
La fagiolata by Dimmidisì provides 21 kcal per 100 g, with 1.1 g of sugars and 1.1 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Reheatable soups category and comes in a 620 g pack. Contains: celery, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 310 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 21 kcal | 64 kcal | 61 −66% | |
| Total fat | 0.3 g | 1 g | 1% | 2.4 −87% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.8 −92% |
| Carbohydrates | 2.8 g | 8.8 g | 3% | 4.9 −43% |
| Total sugars | 1.1 g | 3.5 g | 1.4 −22% | |
| Added sugars | 0.2 g | 0.6 g | 1% | 0.4 −50% |
| Dietary fiber | 1.1 g | 3.5 g | 13% | 1.8 −36% |
| Protein | 1.1 g | 3.3 g | 7% | 4.5 −76% |
| Salt | 0.2 g | 0.6 g | 0.9 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 365 Reheatable soups products on Foodmetria.
Compared with other reheatable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, fagioli 27% (fagioli rossi, fagioli borlotti, fagioli cannellini), verdure 16% (carote, sedano, cavolo nero, cipolla), polpa di pomodoro (polpa e succo di pomodoro, acido citrico), lenticchie 7%, doppio concentrato di pomodoro, olio extravergine di oliva, sale, zucchero, piante aromatiche, spezie, aglio
- Allergens
- CelerySulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 620 g
- Serving size
- 310 g
- Labels & certifications
- Low or no fatVegetarianLow fatFSCFSC Mix
- Sold in
- Italy
- Barcode
- 8014190019638
Prices reported by shoppers
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Frequently asked questions
How many calories are in La fagiolata?
La fagiolata contains 21 kcal per 100 g and about 64 kcal per serving (310 g).
How much sugar is in La fagiolata?
La fagiolata has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is La fagiolata healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does La fagiolata contain?
According to the label data it contains: Celery, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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