View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Zuppa con farro
Zuppa con farro by Selex provides 86 kcal per 100 g, with 0.8 g of sugars and 3.8 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 600g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 86 kcal | 136 −37% |
| Total fat | 3 g | 5 −40% |
| Saturated fat | 3 g | 2.1 +45% |
| Carbohydrates | 8.4 g | 17.2 −51% |
| Total sugars | 0.8 g | 3.6 −78% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 5 g | 2.4 +108% |
| Protein | 3.8 g | 5.7 −33% |
| Salt | 0.8 g | 2.4 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5496 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fagioli borlotti precotti 40% (acqua, borlotti, sale), acqua, grano farro precotto 15%, polpa di pomodoro, cipolla, olio extra vergine di oliva, sedano, broccoli, carote, sale, brodo vegetale (sale, maltodestrina, estratto di lievito, cipolla disdratata, pomodoro disidratato, aglio disidratato, carota dsdratata, pepe, estratto di curcuma, zucchero), peperoncino.
- Allergens
- CeleryGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600g
- Sold in
- Italy
- Barcode
- 8003100825247
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Zuppa con farro?
Zuppa con farro contains 86 kcal per 100 g.
How much sugar is in Zuppa con farro?
Zuppa con farro has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zuppa con farro healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Zuppa con farro contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 4 
a NOVA 3 
b NOVA 3 More soups
View all →
c NOVA 4 
c NOVA 4 
a NOVA 3 
c NOVA 4 
a NOVA 3 
a NOVA 3 More from Selex
View all →
a NOVA 1 
c NOVA 4 
a NOVA 4 
a 
d NOVA 3 
d NOVA 4