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Zupfkuchen
Zupfkuchen
Zupfkuchen by RBW provides 296 kcal per 100 g, with 22.4 g of sugars and 7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 296 kcal | 370 kcal | 318 −7% | |
| Total fat | 15.5 g | 19.4 g | 25% | 18.5 −16% |
| Saturated fat | 3.5 g | 4.4 g | 22% | 10.4 −66% |
| Carbohydrates | 31.5 g | 39.4 g | 14% | 33 −5% |
| Total sugars | 22.4 g | 28 g | 21.8 | |
| Added sugars | 13.8 g | 17.3 g | 35% | 16.1 −14% |
| Dietary fiber | 1 g | 1.3 g | 5% | 1.3 −20% |
| Protein | 7 g | 8.8 g | 18% | 5.3 +32% |
| Salt | 0.4 g | 0.5 g | 0.4 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
24 % Speisequark Magerstufe, Zucker, Wasser, pflanzliche Öle (Raps, Palm), Hühnervollei, Weizenmehl, Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), pflanzliches Öl (Raps), Wasser, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Säuerungsmittel Citronensäure), modifizierte Stärke, Maisstärke, 1,7 % fettarmes Kakaopulver, Vollmilchpulver, Weizenstärke, Hühnervolleipulver, Weizengrieß, Speisesalz, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren), Milcheiweiß, Glukosesirup, Säuerungsmittel Citronensäure, Verdickungsmittel Johannisbrotkernmehl, Süßmolkenpulver, Backtriebmittel (Calciumphosphate, Diphosphate, Natriumhydrogencarbonat).
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 125g
- Labels & certifications
- Sustainable farmingUTZ Certified
- Sold in
- Germany
- Barcode
- 4388844078796
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zupfkuchen?
Zupfkuchen contains 296 kcal per 100 g and about 370 kcal per serving (125g).
How much sugar is in Zupfkuchen?
Zupfkuchen has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zupfkuchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zupfkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Zupfkuchen contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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