Zitronenkuchen

by Spar 500g in Lemon cake Barcode 9100000718279
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Zitronenkuchen by Spar is listed in the Lemon cake category. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 500g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
4.8 g · Moderate
Sugars
34 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 24 g 12 g 15% 18.9 +27%
Saturated fat 4.8 g 2.4 g 12% 5.2 −8%
Carbohydrates 52 g 26 g 9% 51.2
Total sugars 34 g 17 g 29.8 +14%
Dietary fiber 1.6 g 0.8 g 3% 1.5 +7%
Protein 5.4 g 2.7 g 5% 5 +9%
Salt 0.5 g 0.2 g 0.6 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Lemon cake products on Foodmetria. Values are for the prepared product.

Compared with other lemon cake

Sugars higher 28%
Salt lower 41%
Saturated fat higher 36%
Protein top 35%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Weizenmehl, Vollmilchpuver Eier, Rapsöl, Glukose-Fruktose-Sirup, Weizenstärke, Kakaomasse, Kakaobutter, Feuchthaltemittel: Glycerin; Zitronenschalenöl, Limettenschalenöl, Butterreinfett, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Salz unjodiert, Backtriebmittel: Diphosphate, Natriumcarbonate.Kann Spuren von Schalenfrüchten enthalten

May contain palm oilNot vegan
Allergens
EggsGlutenMilk
May contain traces
Nuts

Additives 5

E322 - Lecithins
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Serving size
50 g
Sold in
Austria
Barcode
9100000718279

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Zitronenkuchen?

Zitronenkuchen has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zitronenkuchen healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Zitronenkuchen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Zitronenkuchen contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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