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Yogurt
Yogurt by Dannon provides 107 kcal per 100 g, with 12.7 g of sugars and 7.3 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 160 kcal | 89 +20% | |
| Total fat | 2.7 g | 4 g | 5% | 2.8 |
| Saturated fat | 1.7 g | 2.5 g | 13% | 1.7 |
| Carbohydrates | 12.7 g | 19 g | 7% | 11.2 +14% |
| Total sugars | 12.7 g | 19 g | 9.4 +35% | |
| Added sugars | 6.3 g | 9.5 g | 19% | 5.5 +15% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 7.3 g | 11 g | 22% | 4.8 +54% |
| Salt | 0.1 g | 0.1 g | 0.1 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yogurt (cultured grade a non fat milk cream, active yogurt cultures), water, sugar, contains less than 1% of pectin, natural flavors, locust bean gum, lemon juice concentrate, annatto extract and black carrot juice (for color), potassium sorbate (to maintain freshness), xanthan gum.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (150 g)
- Sold in
- United States
- Barcode
- 0036632018380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogurt?
Yogurt contains 107 kcal per 100 g and about 160 kcal per serving (1 container (150 g)).
How much sugar is in Yogurt?
Yogurt has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogurt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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