Plain, Nonfat Yogurt

by Dannon in Yogurts Barcode 0036632002518
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Plain, Nonfat Yogurt by Dannon provides 47 kcal per 100 g, with 5.9 g of sugars and 4.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 170 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 47 kcal 80 kcal 89 −47%
Total fat 0 g 0 g 0% 2.8 −100%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 7.1 g 12 g 4% 11.2 −37%
Total sugars 5.9 g 10 g 9.4 −37%
Added sugars 0 g 0 g 0% 5.5 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 4.7 g 8 g 16% 4.8
Salt 0.2 g 0.3 g 0.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 7%
Sugars lower 29%
Salt higher 22%
Saturated fat lower 1%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured grade a non fat milk, tapioca starch.

Product details

Serving size
170 g
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0036632002518

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain, Nonfat Yogurt?

Plain, Nonfat Yogurt contains 47 kcal per 100 g and about 80 kcal per serving (170 g).

How much sugar is in Plain, Nonfat Yogurt?

Plain, Nonfat Yogurt has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plain, Nonfat Yogurt healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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