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Jaouda Cremy
Jaouda Cremy by Jaouda provides 109 kcal per 100 g, with 2 g of sugars and 3.6 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 110g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 109 kcal | 89 +23% |
| Total fat | 3 g | 2.8 +8% |
| Saturated fat | 0.4 g | 1.7 −76% |
| Carbohydrates | 16.9 g | 11.2 +52% |
| Total sugars | 2 g | 9.4 −79% |
| Added sugars | 2.5 g | 5.5 −55% |
| Protein | 3.6 g | 4.8 −24% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait frais, sucre, poudre de lait écrémé, texturant : amidon, crème, arôme, ferments lactiques sélectionnés, matière grasse 3%
- Allergens
- Milk
Product details
- Quantity
- 110g
- Sold in
- France, Morocco, United States
- Barcode
- 6111242100305
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jaouda Cremy?
Jaouda Cremy contains 109 kcal per 100 g.
How much sugar is in Jaouda Cremy?
Jaouda Cremy has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jaouda Cremy healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jaouda Cremy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jaouda Cremy contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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