Yoghurt En Kwark Proteïne

by Melkan 200 gram in Quarks Barcode 8718989047504
Very good nutritional quality

Yoghurt En Kwark Proteïne by Melkan provides 69 kcal per 100 g, with 3.3 g of sugars and 12 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Quarks category and comes in a 200 gram pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
3.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 69 kcal 138 kcal 106 −35%
Total fat 0.2 g 0.4 g 1% 4.4 −95%
Saturated fat 0.1 g 0.2 g 1% 2.9 −97%
Carbohydrates 4.8 g 9.6 g 3% 6.2 −23%
Total sugars 3.3 g 6.6 g 5.8 −43%
Dietary fiber 0.1 g 0.2 g 1% 0.3 −63%
Protein 12 g 24 g 48% 10.1 +18%
Salt 0.1 g 0.2 g 0.2 −55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 472 Quarks products on Foodmetria.

Compared with other quarks

Calories lower 28%
Sugars lower 25%
Salt higher 31%
Saturated fat lower 6%
Protein top 25%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 gram
Serving size
200 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Netherlands
Barcode
8718989047504

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yoghurt En Kwark Proteïne?

Yoghurt En Kwark Proteïne contains 69 kcal per 100 g and about 138 kcal per serving (200 g).

How much sugar is in Yoghurt En Kwark Proteïne?

Yoghurt En Kwark Proteïne has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yoghurt En Kwark Proteïne healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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