Yellow Rice
Yellow Rice by Food Lion provides 606 kcal per 100 g, with 3.1 g of sugars and 12.3 g of protein. That is 329% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rices category and comes in a 57 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 606 kcal | 345 kcal | 329 +84% | |
| Total fat | 3.1 g | 1.7 g | 2% | 1.4 +115% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Total sugars | 3.1 g | 1.7 g | 0.7 +329% | |
| Dietary fiber | 3.2 g | 1.8 g | 6% | 2.4 +34% |
| Protein | 12.3 g | 7 g | 14% | 7.2 +71% |
| Salt | 0 g | 0 g | 0.2 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2942 Rices products on Foodmetria.
Compared with other rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID], SAFFRON YELLOW SEASONING [SALT, SUGAR, DEHYDRATE ONION, MONOSODIUM GLUTAMATE, TURMERIC, GARLIC, CORN STARCH, SPICES, SAFFLOWER, SAFFRON].
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 56.99999999999999g
- Sold in
- United States
- Barcode
- 0035826058577
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow Rice?
Yellow Rice contains 606 kcal per 100 g and about 345 kcal per serving (56.99999999999999g).
How much sugar is in Yellow Rice?
Yellow Rice has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yellow Rice healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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