Nutrition report ready
Yellow cake gluten free wheat-free baking mix, yellow cake
NOVA 4
View detailsYellow cake gluten free wheat-free baking mix, yellow cake
Yellow cake gluten free wheat-free baking mix, yellow cake provides 364 kcal per 100 g, with 51.5 g of sugars and 3 g of protein. That is 44% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp dry mix | about (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 120 kcal | 382 −5% | |
| Total fat | 0 g | 0 g | 0% | 8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 3.4 −100% |
| Carbohydrates | 87.9 g | 29 g | 11% | 71.6 +23% |
| Total sugars | 51.5 g | 17 g | 35.7 +44% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 3 g | 1 g | 2% | 6.6 −54% |
| Salt | 1.8 g | 0.6 g | 1.3 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, rice flour, potato starch, tapioca starch, white corn flour, aluminum free baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, gum blend (xanthan gum, sodium alginate, guar gum), natural vanilla flavor, natural orange flavor, natural lemon flavor, orange peel, lemon peel, xanthan gum, soy flour.
- Allergens
- Soybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp dry mix | about (33 g)
- Sold in
- United States
- Barcode
- 0041318271850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow cake gluten free wheat-free baking mix, yellow cake?
Yellow cake gluten free wheat-free baking mix, yellow cake contains 364 kcal per 100 g and about 120 kcal per serving (2 Tbsp dry mix | about (33 g)).
How much sugar is in Yellow cake gluten free wheat-free baking mix, yellow cake?
Yellow cake gluten free wheat-free baking mix, yellow cake has 51.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Yellow cake gluten free wheat-free baking mix, yellow cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Yellow cake gluten free wheat-free baking mix, yellow cake contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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