Yeast extract reduced salt savoury spread

by Natex 225 g in Yeast extract spreads Barcode 5014284003010
Average nutritional quality
Processed food

Yeast extract reduced salt savoury spread by Natex provides 266 kcal per 100 g, with 0.6 g of sugars and 48.7 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Yeast extract spreads category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 223 +19%
Total fat 0.2 g 3.2 −94%
Saturated fat 0.1 g 1.6 −94%
Carbohydrates 15.7 g 17.7 −11%
Total sugars 0.6 g 2.8 −79%
Added sugars 0 g 0.3 −100%
Dietary fiber 21.2 g 6.9 +209%
Protein 48.7 g 29.3 +66%
Salt 2.4 g 6.2 −62%

Category average across 66 Yeast extract spreads products on Foodmetria.

Compared with other yeast extract spreads

Calories higher 11%
Sugars lower 23%
Salt lower 22%
Saturated fat lower 13%
Protein top 5%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yeast Extract, Salt, Parsley Extract, Niacin, Riboflavin, Vitamin B12

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
225 g
Labels & certifications
Vegetarian Society Approved
Sold in
France, United Kingdom
Barcode
5014284003010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yeast extract reduced salt savoury spread?

Yeast extract reduced salt savoury spread contains 266 kcal per 100 g.

How much sugar is in Yeast extract reduced salt savoury spread?

Yeast extract reduced salt savoury spread has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yeast extract reduced salt savoury spread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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