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Xxxxxxxx
Xxxxxxxx by hofer provides 555 kcal per 100 g, with 2 g of sugars and 8 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category and comes in a 400g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 555 kcal | 393 +41% |
| Total fat | 35 g | 10.2 +245% |
| Saturated fat | 16.8 g | 1.9 +770% |
| Carbohydrates | 50 g | 57.3 −13% |
| Total sugars | 2 g | 2.9 −32% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 4.8 g | 12.1 −60% |
| Protein | 8 g | 12.4 −35% |
| Salt | 2 g | 1.3 +55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 775 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, huile de palme, farine de pois, œufs entiers en poudre, sel, levure, lait écrémé en poudre
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 400g
- Sold in
- Austria, Germany
- Barcode
- 9001411004008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Xxxxxxxx?
Xxxxxxxx contains 555 kcal per 100 g.
How much sugar is in Xxxxxxxx?
Xxxxxxxx has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Xxxxxxxx healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Xxxxxxxx vegan?
Based on its ingredient list, it is not vegan.
What allergens does Xxxxxxxx contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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