Wrapped Cake
Wrapped Cake by Hostess provides 424 kcal per 100 g, with 50.6 g of sugars and 2.4 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cakes (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 424 kcal | 360 kcal | 389 +9% | |
| Total fat | 18.8 g | 16 g | 21% | 18.1 |
| Saturated fat | 14.1 g | 12 g | 60% | 7.4 +91% |
| Carbohydrates | 63.5 g | 54 g | 20% | 51.9 +22% |
| Total sugars | 50.6 g | 43 g | 31.8 +59% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −50% |
| Salt | 0.6 g | 0.5 g | 0.7 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, partially hydrogenated oils (palm kernel, coconut, palm), palm oil, corn syrup, invert sugar. contains 2% or less of: whey, cocoa processed with alkali, glycerine, polysorbate 60, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), whole eggs, soy lecithin, egg yolk, whey protein concentrate, salt, calcium sulfate, enzymes, soy flour, mono and diglycerides, natural and artificial flavor, sodium stearate, distilled monoglycerides, sorbic acid (to retain freshness), soy protein isolate, calcium and sodium caseinate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cakes (85 g)
- Sold in
- United States
- Barcode
- 0888109110512
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wrapped Cake?
Wrapped Cake contains 424 kcal per 100 g and about 360 kcal per serving (3 cakes (85 g)).
How much sugar is in Wrapped Cake?
Wrapped Cake has 50.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Wrapped Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wrapped Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wrapped Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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