Nutrition report ready
Wood fired spicy Calabrian salami sourdough pizza
Nutri-Score D NOVA 4
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Wood fired spicy Calabrian salami sourdough pizza
Wood fired spicy Calabrian salami sourdough pizza by Waitrose provides 254 kcal per 100 g, with 2.6 g of sugars and 13.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chorizo pizzas category and comes in a 315g pack. Contains: gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 254 kcal | 239 +6% |
| Total fat | 8.9 g | 9.6 −7% |
| Saturated fat | 3.8 g | 4.2 −10% |
| Carbohydrates | 29.2 g | 26.3 +11% |
| Total sugars | 2.6 g | 2.8 −8% |
| Added sugars | 0.3 g | 0.7 −65% |
| Dietary fiber | 2.1 g | 2 |
| Protein | 13.2 g | 11 +20% |
| Salt | 1.2 g | 1.4 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Chorizo pizzas products on Foodmetria.
Compared with other chorizo pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sourdough starter (23%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture), wheat flour, tomato, mozzarella cheese balls (milk), mozzarella cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato purée, spianata salami (5%) (pork, salt, red pepper, black pepper, dextrose, smoked paprika, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrate), acidity regulator (citric acid)), wheat semolina, salsiccia piccante salami (3%) (pork, salt, red pepper, black pepper, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrate), acidity regulator (citric acid), red chilli, extra virgin olive oil, salt, yeast, basil, dextrose, malted wheat flour
- Allergens
- GlutenMilkPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 315g
- Sold in
- United Kingdom
- Barcode
- 5000169565827
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wood fired spicy Calabrian salami sourdough pizza?
Wood fired spicy Calabrian salami sourdough pizza contains 254 kcal per 100 g.
How much sugar is in Wood fired spicy Calabrian salami sourdough pizza?
Wood fired spicy Calabrian salami sourdough pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wood fired spicy Calabrian salami sourdough pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wood fired spicy Calabrian salami sourdough pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wood fired spicy Calabrian salami sourdough pizza contain?
According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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