Wood fired pizza, spicy salami

in Pizzas Barcode 0719283008756
Poor nutritional quality
Ultra-processed food

Wood fired pizza, spicy salami provides 237 kcal per 100 g, with 1.8 g of sugars and 9.7 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
1.8 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (114 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 237 kcal 270 kcal 249 −5%
Total fat 8.8 g 10 g 13% 10.3 −15%
Saturated fat 3.5 g 4 g 20% 4.5 −22%
Carbohydrates 28.1 g 32 g 12% 27.9
Total sugars 1.8 g 2 g 3.1 −43%
Dietary fiber 0.9 g 1 g 4% 1.7 −47%
Protein 9.7 g 11 g 22% 10.9 −11%
Salt 1.6 g 1.8 g 1.4 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories lower 49%
Sugars lower 19%
Salt higher 29%
Saturated fat lower 36%
Protein top 63%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (wheat flour, water, sunflower oil, olive oil, salt, yeast, soy lecithin [processing aid]), sauce (water, tomatoes, calabrese style seasoning [spices including chili pepper, salt, dehydrated garlic, sugar, citric acid], olive oil, garlic), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes],parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), salami (pork, beef, nonfat dry milk, salt, contains 2% or less of: sugar, corn syrup solids, spice, wine [contains salt, potassium sorbate {preservative}], garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate, bha, bht, citric acid), basil.

Not veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeans

Additives 9

High overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/3 pizza (114 g)
Sold in
United States
Barcode
0719283008756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wood fired pizza, spicy salami?

Wood fired pizza, spicy salami contains 237 kcal per 100 g and about 270 kcal per serving (1/3 pizza (114 g)).

How much sugar is in Wood fired pizza, spicy salami?

Wood fired pizza, spicy salami has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wood fired pizza, spicy salami healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wood fired pizza, spicy salami vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wood fired pizza, spicy salami contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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