
Nutrition report ready
Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza
Nutri-Score C NOVA 4
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Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza
Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza by Waitrose provides 219 kcal per 100 g, with 3.6 g of sugars and 8.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable pizza category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (249.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 547 kcal | 205 +7% | |
| Total fat | 8.5 g | 21.1 g | 27% | 6.7 +27% |
| Saturated fat | 2.9 g | 7.2 g | 36% | 2.5 +14% |
| Carbohydrates | 26.7 g | 66.5 g | 24% | 27.5 |
| Total sugars | 3.6 g | 8.9 g | 3.5 | |
| Added sugars | 1.1 g | 2.7 g | 5% | 0.5 +109% |
| Dietary fiber | 2.2 g | 5.5 g | 20% | 2.6 −17% |
| Protein | 8.1 g | 20.1 g | 40% | 7.6 +5% |
| Salt | 0.9 g | 2.3 g | 1.1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 133 Vegetable pizza products on Foodmetria.
Compared with other vegetable pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sourdough starter (20%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk), tomato, semi-dried tomatoes (5%) (tomatoes, vegetable oils [rapeseed oil, sunflower oil], water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), yellow pepper (5%), water, courgette (4%), tomato concentrate, black olives (3%), mascarpone cheese (cream (milk), milk proteins), tomato purée, wheat semolina, mozzarella cheese balls (milk), extra virgin olive oil, basil, salt, rapeseed oil, regato cheese (milk), yeast, vegetable oils (rapeseed oil, sunflower oil) wheat flour, dextrose, olive oil, deactivated yeast, lemon juice, garlic purée, wheat gluten, malted wheat flour, black pepper acidity regulator (citric acid), antioxidant (ascorbic acid)
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (249.5 g)
- Sold in
- United Kingdom
- Barcode
- 5000169657225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza?
Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza contains 219 kcal per 100 g and about 547 kcal per serving (1 portion (249.5 g)).
How much sugar is in Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza?
Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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