Wolfgang puck soup org french onion

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: per 1 cup (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.2 g fat per 100 g (EU: no more than 3 g per 100 g)

Low calorie

37 kcal per 100 g (EU: no more than 40 kcal per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, organic vegetable stock (water, organic vegetables and reconstituted organic vegetables [organic carrots, organic celery, organic onions, organic tomatoes]), organic onions, organic tomato puree (water, organic tomato paste), organic cane sugar, contains less than 2% of: organic butter (organic cream from organic milk, salt), organic tapioca starch, salt, organic cornstarch, organic caramel color, organic maltodextrin, organic soy sauce (water, organic soybeans, salt, organic alcohol), organic yeast extract, organic spice, organic celeriac juice concentrate, organic garlic powder, organic onion powder.contains: organic milk, organic soy

Allergens

CeleryMilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

per 1 cup (245 g)

Sold in

United States

Barcode

0858328761840

Prices reported by shoppers