Wild wheat bakery, multi grain seed bread
Wild wheat bakery, multi grain seed bread by Wild Wheat Bakery provides 123 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 123 kcal | 70 kcal | 286 −57% | |
| Total fat | 2.6 g | 1.5 g | 2% | 5.3 −50% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 22.8 g | 13 g | 5% | 48.4 −53% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 3.5 g | 2 g | 7% | 4.5 −23% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 0.8 g | 0.4 g | 1.3 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, unbleached wheat flour, water, sunflower seeds, sesame seeds, poppy seeds, cornmeal, rolled oats, cracked rye, cracked corn, millet, soy, flax, salt and yeast.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0816743001347
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Wild wheat bakery, multi grain seed bread?
Wild wheat bakery, multi grain seed bread contains 123 kcal per 100 g and about 70 kcal per serving (2 onz (57 g)).
How much sugar is in Wild wheat bakery, multi grain seed bread?
Wild wheat bakery, multi grain seed bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild wheat bakery, multi grain seed bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wild wheat bakery, multi grain seed bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3