Brand
Wild Wheat Bakery
8 Wild Wheat Bakery products average 200 kcal, 0.2 g of sugars and 7.7 g of protein per 100 g. 38% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Whole wheat (0 g per 100 g)
c NOVA 3
Bread
211
kcal
0
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 7 g protein
c NOVA 3
Wild wheat bakery, pain au levain dough, rosemary garlic
211
kcal
0
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 7 g protein
a NOVA 3
Wild wheat bakery, multi grain seed bread
123
kcal
2.6
Fat g
0
Sugar g
0.8
Salt g
per 100 g · 8.8 g protein
c NOVA 3
Wild wheat bakery, ciabatta
193
kcal
0
Fat g
1.8
Sugar g
1.1
Salt g
per 100 g · 7 g protein
a NOVA 3
Whole wheat
211
kcal
0
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 8.8 g protein
c NOVA 3
Wild wheat bakery, swiss peasant white bread
211
kcal
0
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 7 g protein
a NOVA 3
Whole Wheat Bread
211
kcal
0
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 8.8 g protein
c NOVA 3
Wild wheat bakery, kalamata olive bread
228
kcal
2.6
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 7 g protein