Wild sockeye salmon fillets
Wild sockeye salmon fillets provides 216 kcal per 100 g and 27.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen seafood category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 216 kcal | 184 kcal | 121 +79% | |
| Total fat | 10.6 g | 9 g | 12% | 4 +167% |
| Saturated fat | 2.4 g | 2 g | 10% | 0.8 +205% |
| Carbohydrates | 0 g | 0 g | 0% | 5.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 27.1 g | 23 g | 46% | 15.6 +73% |
| Salt | 0.2 g | 0.1 g | 0.8 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sockeye salmon (fish)
- Allergens
- Fish
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0781857005171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild sockeye salmon fillets?
Wild sockeye salmon fillets contains 216 kcal per 100 g and about 184 kcal per serving (3 onz (85 g)).
Is Wild sockeye salmon fillets healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild sockeye salmon fillets vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild sockeye salmon fillets contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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