Wild Pacific Red Salmon by Sainsbury's

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Wild Pacific Red Salmon

by Sainsbury's 170g in Salmons Barcode 01812428
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Wild Pacific Red Salmon by Sainsbury's provides 132 kcal per 100 g, with 0 g of sugars and 20.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons category and comes in a 170g pack.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 tin (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 132 kcal 112 kcal 187 −29%
Total fat 5.3 g 4.5 g 6% 11.3 −53%
Saturated fat 1.5 g 1.3 g 7% 2.1 −29%
Carbohydrates 0 g 0 g 0% 2.2 −100%
Total sugars 0 g 0 g 0.8 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 20.7 g 17.6 g 35% 19.1 +9%
Salt 0.9 g 0.7 g 1.6 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.

Compared with other salmons

Calories lower 17%
Sugars lower 1%
Salt lower 44%
Saturated fat lower 30%
Protein top 43%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
170g
Serving size
0.5 tin (85 g)
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
United Kingdom
Barcode
01812428

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Pacific Red Salmon?

Wild Pacific Red Salmon contains 132 kcal per 100 g and about 112 kcal per serving (0.5 tin (85 g)).

How much sugar is in Wild Pacific Red Salmon?

Wild Pacific Red Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild Pacific Red Salmon healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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