Wild Pacific Pink Salmon Steaks

by gimbert océan 500 g in Salmon fillets Barcode 3586410321807
Not enough data to compute
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Wild Pacific Pink Salmon Steaks by gimbert océan provides 86 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Salmon fillets category and comes in a 500 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 86 kcal 108 kcal 191 −55%
Total fat 2.2 g 2.8 g 4% 12 −82%
Saturated fat 0.5 g 0.6 g 3% 2.2 −77%
Carbohydrates 0.6 g 0.8 g 0% 1.3 −54%
Total sugars 0.5 g 0.6 g 0.5
Added sugars 0 g 0 g 0% 0.4 −100%
Protein 21 g 26.3 g 53% 19.5 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories lower 2%
Sugars higher 26%
Saturated fat lower 7%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wild Pacific Pink Salmon Steaks (Oncorhynchus Gorbuscha).

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
500 g
Serving size
125 g
Labels & certifications
SustainableSustainable fisheryNutriscoreNutriscore Grade ASustainable Seafood MSCTriman
Sold in
France
Barcode
3586410321807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Pacific Pink Salmon Steaks?

Wild Pacific Pink Salmon Steaks contains 86 kcal per 100 g and about 108 kcal per serving (125 g).

How much sugar is in Wild Pacific Pink Salmon Steaks?

Wild Pacific Pink Salmon Steaks has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild Pacific Pink Salmon Steaks healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wild Pacific Pink Salmon Steaks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wild Pacific Pink Salmon Steaks contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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