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Wild Mushroom & Aubergine Lasagne
Wild Mushroom & Aubergine Lasagne by Cook! provides 107 kcal per 100 g, with 5.5 g of sugars and 3.3 g of protein. That is 105% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen lasagne category and comes in a 700g pack. Contains: celery, gluten, mustard, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (350 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 375 kcal | 132 −19% | |
| Total fat | 3.8 g | 13.3 g | 17% | 5.9 −36% |
| Saturated fat | 1.2 g | 4.2 g | 21% | 2.3 −48% |
| Carbohydrates | 15.8 g | 55.3 g | 20% | 13.4 +18% |
| Total sugars | 5.5 g | 19.3 g | 2.7 +105% | |
| Added sugars | 0.8 g | 2.8 g | 6% | 0.3 +130% |
| Dietary fiber | 1.7 g | 6 g | 21% | 1.4 +19% |
| Protein | 3.3 g | 11.7 g | 23% | 5.6 −41% |
| Salt | 1 g | 3.6 g | 0.8 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 108 Frozen lasagne products on Foodmetria.
Compared with other frozen lasagne
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coconut Milk (29%) (Water, Organic Coconut Milk, Organic Rice, Sea Salt), Chopped Tomatoes (18%), Lasagne Sheets (6%) (Durum Wheat Semolina), Dark Speckled Lentils (6%), Aubergine (4%), Chestnut Mushrooms (4%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Celery, Wild Mushrooms (3%) (Chantrelle, Trompettes, Ceps), Light Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Onion, Rapeseed Oil, Tomato Puree (2%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Nibbed Cashews [Nuts]. Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Semi Dried Cherry Tomatoes (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Water, Garlic, Cornflour, Rosemary, Salt, Pine Kernels, Basil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Parsley, Fennel, Nutmeg, Sage, Black Pepper, White Pepper. thin 48 guidelines
- Allergens
- CeleryGlutenMustardNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700g
- Serving size
- 1 portion (350 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5056517319123
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild Mushroom & Aubergine Lasagne?
Wild Mushroom & Aubergine Lasagne contains 107 kcal per 100 g and about 375 kcal per serving (1 portion (350 g)).
How much sugar is in Wild Mushroom & Aubergine Lasagne?
Wild Mushroom & Aubergine Lasagne has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wild Mushroom & Aubergine Lasagne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild Mushroom & Aubergine Lasagne vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Wild Mushroom & Aubergine Lasagne contain?
According to the label data it contains: Celery, Gluten, Mustard, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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