Wild Caught MAHI-MAHI

by Kirkland Signature 3 lb in Frozen seafood Barcode 0096619029716
Very good nutritional quality

Wild Caught MAHI-MAHI by Kirkland Signature provides 89 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen seafood category and comes in a 3 lb pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 112g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 89 kcal 99 kcal 121 −27%
Total fat 0.9 g 1 g 1% 4 −78%
Saturated fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 0 g 0 g 0% 5.2 −100%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 18.8 g 21 g 42% 15.6 +20%
Salt 0.2 g 0.2 g 0.8 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.

Compared with other frozen seafood

Calories lower 41%
Sugars lower 1%
Salt lower 20%
Saturated fat lower 1%
Protein top 28%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mahi-Mahi

Product details

Quantity
3 lb
Serving size
112g
Sold in
United States
Barcode
0096619029716

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Caught MAHI-MAHI?

Wild Caught MAHI-MAHI contains 89 kcal per 100 g and about 99 kcal per serving (112g).

How much sugar is in Wild Caught MAHI-MAHI?

Wild Caught MAHI-MAHI has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild Caught MAHI-MAHI healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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