Wild Blueberry Muffin

by Otis Spunkmeyer Delicious Essentials in Muffins Barcode 0013087101430
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Wild Blueberry Muffin by Otis Spunkmeyer Delicious Essentials provides 333 kcal per 100 g, with 28.1 g of sugars and 5.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Muffins category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
10.5 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
28.1 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 190 kcal 392 −15%
Total fat 10.5 g 6 g 8% 19.3 −45%
Saturated fat 3.5 g 2 g 10% 4.3 −17%
Carbohydrates 52.6 g 30 g 11% 48.4 +9%
Total sugars 28.1 g 16 g 25.9 +8%
Added sugars 28.1 g 16 g 32% 20 +41%
Dietary fiber 3.5 g 2 g 7% 2.6 +37%
Protein 5.3 g 3 g 6% 6.2 −15%
Salt 0.6 g 0.3 g 0.8 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 540 Muffins products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2026. Other values: Open Food Facts.

Compared with other muffins

Calories lower 15%
Sugars higher 44%
Salt lower 24%
Saturated fat lower 45%
Protein top 47%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eon uos amuffin ( otat carbnfy dletary fiber at 1 5g polyu monounsaturated fat 2g container sugars 10 fat t gterel 40mn 120 fat 20 in a 2% - par ewheat flour, sugar, eggs, water, enriched fiour (wheat flour, malted barley hiamine mononitrate, riboflavin, folic acid), di ueberries, invert sugar, soybean ess o palm oil canola oil, propylene glycol mono-and diesters of fats and a leaning (sodium aluminum phosphate, baking soda, monocalcium phosphate), ycerides s iodified corn starch, potassium sorbate(preservative), sodium alginate, thin so0 stearoyl lactylate, natural blueberry flavor, natural and artificial ww juconcentrate, malic acid, blackberry juice concentrate, enzymes, boy heat ta llc e,900 45 usp

Palm oil freeNot vegan
Allergens
EggsGluten

Additives 10

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (57 g)
Sold in
United States
Barcode
0013087101430

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Blueberry Muffin?

Wild Blueberry Muffin contains 333 kcal per 100 g and about 190 kcal per serving (1 muffin (57 g)).

How much sugar is in Wild Blueberry Muffin?

Wild Blueberry Muffin has 28.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Wild Blueberry Muffin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wild Blueberry Muffin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wild Blueberry Muffin contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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