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Wienerli
Wienerli by Alpina provides 236 kcal per 100 g, with 0.6 g of sugars and 12.9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 118 kcal | 276 −15% | |
| Total fat | 20.2 g | 10.1 g | 13% | 22.4 −10% |
| Saturated fat | 7.3 g | 3.7 g | 19% | 8.4 −13% |
| Carbohydrates | 0.6 g | 0.3 g | 0% | 2.9 −80% |
| Total sugars | 0.6 g | 0.3 g | 1.2 −51% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 12.9 g | 6.5 g | 13% | 15.8 −18% |
| Salt | 2.1 g | 1.1 g | 2.2 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wienerli / Saucisse de Vienne Fleischerzeugnis, geräuchert und gekocht Produit à base de viande fumé cuit CH 121 Zutaten: 32% Schweinefleisch, 21% Wasser, 19% Speck, 14% Rindfleisch, 10% Schwarten, 4% Gewürze, Nitritpökelsalz (Speisesalz jodiert, Konservierungsstoff: Natriumnitrit), Stabilisatoren: Diphosphate, Glucosesirup, Dextrose, Verdickungsmittel: Natriumcarboxymethylcellulose, Hefeextrakt, Geschmacksverstärker: Mononatriumglutamat, Würze, Antioxidationsmittel: Ascorbinsäure, Säurungsmittel: Citronensäure, Rauch, Darm: Schafsaitling izor Fleisch/ 300 g e Ingrédients: 32% viande de porc, 21% eau, 19% lard, 14% viande de bœuf, 10% couenne, 4% épices, sel nitrité (sel de table iodé, conservateur: nitrite de sodium), stabilisants: diphosphates, sirop de glucose, dextrose, épaississant: carboxyméthylcellulose sodque, extrait de levure, exhausteur de goût: glutamate monosodique, assaisonnement, antioxydant: acide ascorbique, acidifiant: acide citrique, fumée, Enveloppe: boyau de mouton Durchschnittliche Nährwerte/
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 50 g
- Labels & certifications
- Entrepreneurs engages
- Sold in
- Germany, Switzerland
- Barcode
- 4099200429199
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wienerli?
Wienerli contains 236 kcal per 100 g and about 118 kcal per serving (50 g).
How much sugar is in Wienerli?
Wienerli has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wienerli healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wienerli vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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