Wholewheat pasta

by Asda 500g in Whole durum wheat pasta Barcode 5054782952557
Not enough data to compute
Unprocessed or minimally processed

Wholewheat pasta by Asda provides 85 kcal per 100 g, with 0.4 g of sugars and 2.4 g of protein. That is 88% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole durum wheat pasta category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 85 kcal 335 −75%
Total fat 1.6 g 2.2 −28%
Saturated fat 0 g 0.4 −95%
Carbohydrates 17.2 g 63 −73%
Total sugars 0.4 g 3.2 −88%
Added sugars 0 g 0
Dietary fiber 1.7 g 7.1 −76%
Protein 2.4 g 12.3 −80%
Salt 0 g 0 +65%

Category average across 164 Whole durum wheat pasta products on Foodmetria.

Compared with other whole durum wheat pasta

Calories lower 1%
Sugars lower 1%
Salt higher 19%
Saturated fat lower 9%
Protein top 99%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

whole wheat, semolina

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Labels & certifications
Made in Italy
Sold in
United Kingdom
Barcode
5054782952557

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wholewheat pasta?

Wholewheat pasta contains 85 kcal per 100 g.

How much sugar is in Wholewheat pasta?

Wholewheat pasta has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wholewheat pasta healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wholewheat pasta vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Wholewheat pasta contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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