Wholemeal spirals

by Coles in Durum wheat pasta Barcode 9310645254432
Very good nutritional quality

Wholemeal spirals by Coles provides 346 kcal per 100 g, with 2.5 g of sugars and 12.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.5 g · Low
Sugars
2.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 346 kcal 346 kcal 347
Total fat 2.3 g 2.3 g 3% 1.7 +38%
Saturated fat 0.5 g 0.5 g 3% 0.4 +40%
Carbohydrates 64 g 64 g 23% 69.4 −8%
Total sugars 2.5 g 2.5 g 3 −16%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 8.9 g 8.9 g 32% 3.5 +152%
Protein 12.6 g 12.6 g 25% 12.5
Salt 0.1 g 0.1 g 0.1 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 14%
Sugars lower 21%
Salt higher 9%
Saturated fat higher 17%
Protein top 45%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum Wheat Semolina

Product details

Serving size
100g
Labels & certifications
Health Star RatingHealth Star Rating 5
Sold in
France
Barcode
9310645254432

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wholemeal spirals?

Wholemeal spirals contains 346 kcal per 100 g and about 346 kcal per serving (100g).

How much sugar is in Wholemeal spirals?

Wholemeal spirals has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wholemeal spirals healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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