View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Wholemeal bread
Wholemeal bread by Morrisons is listed in the Breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Ingredients
Wholemeal wheat flour, Water, Yeast, Wheat protein, Dextrose, Processing Aids (Calcium sulphate, Calcium carbonate, Rapeseed oil, Water, Enzymes, Polyglycerol polyricinoleate, Potato starch, Carnauba wax, Sunflower oil, Glyceryl triacetate, Tocopherols), Salt, Spirit vinegar, Rapeseed oll, Palm fat, Flour Treatment Agent (Ascorbic acid), Palm oil.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 0223690001359
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Wholemeal bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wholemeal bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 3 
d NOVA 3 
a NOVA 3 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4
b NOVA 3
b NOVA 3 More from Morrisons
View all →
a NOVA 3 
b NOVA 3 
a NOVA 4 
c NOVA 1 
a NOVA 3 
c NOVA 3