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Wholegrain bread
Wholegrain bread by Tipperary provides 273 kcal per 100 g, with 3.8 g of sugars and 10.5 g of protein. That is 55% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bread white from wheat flour of the highest grade GOST 26987-86 category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 273 kcal | 74 kcal | 249 +9% | |
| Total fat | 4.5 g | 1.2 g | 2% | 2.9 +55% |
| Saturated fat | 0.8 g | 0.2 g | 1% | 0.7 +9% |
| Carbohydrates | 43.9 g | 11.9 g | 4% | 45.5 |
| Total sugars | 3.8 g | 1 g | 2.5 +55% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 7.6 g | 2.1 g | 8% | 4.9 +57% |
| Protein | 10.5 g | 2.8 g | 6% | 8.6 +21% |
| Salt | 0 g | 0 g | 1.3 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Bread white from wheat flour of the highest grade GOST 26987-86 products on Foodmetria.
Compared with other bread white from wheat flour of the highest grade gost 26987-86
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Flour, Maize Flour, 4% Chia Seeds (Salvia hispanica), Sunflower Seeds, 6% Wheat Flakes, Yeast, Rapeseed Oil, Wheat Gluten, Salt, Sugar, Preservative: Calcium Propionate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Ester of Mono-and Diglycerides of Fatty Acids; Wheat Sourdough, Stabiliser: Guar Gum; Tomato Powder, Carrot Extract, Acidity Regulator: Sodium Acetate; Barley Malt Extract, Turmeric, Flour Treatment Agent: Ascorbic Acid; Wheat Enzymes, Poppy Seeds, 6% Wheat Flakes. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Sesame.
- Allergens
- Gluten
- May contain traces
- Sesame seeds
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 27.0g
- Sold in
- Germany, Ireland
- Barcode
- 4056489744139
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wholegrain bread?
Wholegrain bread contains 273 kcal per 100 g and about 74 kcal per serving (27.0g).
How much sugar is in Wholegrain bread?
Wholegrain bread has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wholegrain bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wholegrain bread contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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