Whole wheat hamburger buns
Whole wheat hamburger buns by 365 Whole Foods Market provides 211 kcal per 100 g, with 3.5 g of sugars and 10.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 120 kcal | 286 −27% | |
| Total fat | 3.5 g | 2 g | 3% | 5.3 −34% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 38.6 g | 22 g | 8% | 48.4 −20% |
| Total sugars | 3.5 g | 2 g | 4.6 −23% | |
| Added sugars | 2 g | 1.1 g | 2% | 2.6 −24% |
| Dietary fiber | 5.3 g | 3 g | 11% | 4.5 +16% |
| Protein | 10.5 g | 6 g | 12% | 9.6 +10% |
| Salt | 1.1 g | 0.6 g | 1.3 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 20% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 5.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic whole wheat flour, water, organic vital wheat gluten, organic cane sugar, contains 2% or less of the following: organic molasses, organic yeast, organic expeller pressed canola oil, organic cultured wheat flour, sea salt, organic wheat starch, organic soy lecithin (emulsifier), organic distilled white vinegar, organic modified cornstarch, natural flavor, ascorbic acid, microbial enzymes.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (57 g)
- Sold in
- United States
- Barcode
- 0099482473990
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole wheat hamburger buns?
Whole wheat hamburger buns contains 211 kcal per 100 g and about 120 kcal per serving (1 bun (57 g)).
How much sugar is in Whole wheat hamburger buns?
Whole wheat hamburger buns has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole wheat hamburger buns healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole wheat hamburger buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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