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Whole grain white bread
Whole grain white bread by Foodservice provides 258 kcal per 100 g, with 6.5 g of sugars and 9.7 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 24 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 31g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 80 kcal | 286 −10% | |
| Total fat | 3.2 g | 1 g | 1% | 5.3 −39% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 48.4 g | 15 g | 5% | 48.4 |
| Total sugars | 6.5 g | 2 g | 4.6 +41% | |
| Added sugars | 3.2 g | 1 g | 2% | 2.6 +23% |
| Dietary fiber | 3.2 g | 1 g | 4% | 4.5 −29% |
| Protein | 9.7 g | 3 g | 6% | 9.6 |
| Salt | 0.9 g | 0.3 g | 1.3 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole white wheat flour, water, enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, wheat gluten, yeast, vegetable oil (soybean), salt, preservatives (calcium propionate, sorbic acid), DATEM, monoglycerides, calcium sulfate, soy lecithin, grain vinegar.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 31g
- Sold in
- United States
- Barcode
- 0071673012126
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole grain white bread?
Whole grain white bread contains 258 kcal per 100 g and about 80 kcal per serving (31g).
How much sugar is in Whole grain white bread?
Whole grain white bread has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole grain white bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole grain white bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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