Whole Grain Lumpfish Red Caviar

by Roland 16 g in Caviars Barcode 0041224202023
Very good nutritional quality
Ultra-processed food

Whole Grain Lumpfish Red Caviar by Roland provides 488 kcal per 100 g and 78.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caviars category and comes in a 16 g pack.

Nutrient levels per 100 g

Fat
19.5 g · High
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 488 kcal 78 kcal 255 +91%
Total fat 19.5 g 3.1 g 4% 18.1 +8%
Saturated fat 0 g 0 g 0% 2.8 −100%
Carbohydrates 0 g 0 g 0% 5.6 −100%
Protein 78.1 g 12.5 g 25% 17.7 +342%
Salt 0 g 0 g 4.1 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 151 Caviars products on Foodmetria.

Compared with other caviars

Calories higher 3%
Salt lower 3%
Saturated fat lower 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LUMPFISH ROE, SALT, WATER, SPICES, GUM TRAGACANTH (STABILIZER), SODIUM BENZOATE (AS A PRESEVATIVE), YELLOW #6, RED #3, RED #40.

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 g
Serving size
16g
Sold in
United States
Barcode
0041224202023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Grain Lumpfish Red Caviar?

Whole Grain Lumpfish Red Caviar contains 488 kcal per 100 g and about 78 kcal per serving (16g).

Is Whole Grain Lumpfish Red Caviar healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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