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Whole Grain Heritage Style Bread
Whole Grain Heritage Style Bread by Canyon Bakehouse provides 256 kcal per 100 g, with 4.7 g of sugars and 4.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 24 oz pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 107 kcal | 286 −11% | |
| Total fat | 5.8 g | 2.4 g | 3% | 5.3 +10% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 48.8 g | 20.5 g | 7% | 48.4 |
| Total sugars | 4.7 g | 2 g | 4.6 | |
| Added sugars | 4.7 g | 2 g | 4% | 2.6 +78% |
| Dietary fiber | 2.3 g | 1 g | 4% | 4.5 −48% |
| Protein | 4.7 g | 2 g | 4% | 9.6 −51% |
| Salt | 1.1 g | 0.5 g | 1.3 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tapioca flour, potato starch, brown rice flour, whole grain sorghum flour, honey, sunflower seeds, organic cane sugar, cultured brown rice flour, non-gmo expeller pressed canola oil, xanthan gum, egg whites, yeast, ground flax, sea salt, molasses, whole grain millet, eggs, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes
- Allergens
- EggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 1 slice (42 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0853584002249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Heritage Style Bread?
Whole Grain Heritage Style Bread contains 256 kcal per 100 g and about 107 kcal per serving (1 slice (42 g)).
How much sugar is in Whole Grain Heritage Style Bread?
Whole Grain Heritage Style Bread has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Grain Heritage Style Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Grain Heritage Style Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Grain Heritage Style Bread contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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