Whole grain brown rice cakes
Whole grain brown rice cakes by Lundberg provides 333 kcal per 100 g, with 9.5 g of sugars and 4.8 g of protein. Its Nutri-Score is C. It is listed in the Puffed rice cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 70 kcal | 401 −17% | |
| Total fat | 2.4 g | 0.5 g | 1% | 7.4 −68% |
| Saturated fat | 0 g | 0 g | 0% | 3.3 −100% |
| Carbohydrates | 76.2 g | 16 g | 6% | 74.7 |
| Total sugars | 9.5 g | 2 g | 9.2 | |
| Dietary fiber | 4.8 g | 1 g | 4% | 3.1 +53% |
| Protein | 4.8 g | 1 g | 2% | 8.3 −42% |
| Salt | 0 g | 0 g | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1123 Puffed rice cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other puffed rice cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eco-farmed whole grain brown rice, dried cane syrup, unsulphured molasses, natural buttery caramel flavor.
Product details
- Serving size
- 1 cake (21 g)
- Sold in
- United States
- Barcode
- 0073416000056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole grain brown rice cakes?
Whole grain brown rice cakes contains 333 kcal per 100 g and about 70 kcal per serving (1 cake (21 g)).
How much sugar is in Whole grain brown rice cakes?
Whole grain brown rice cakes has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole grain brown rice cakes healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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