Whole Grain Batard
Whole Grain Batard by Giant provides 246 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 286 −14% | |
| Total fat | 4.4 g | 2.5 g | 3% | 5.3 −17% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 43.9 g | 25 g | 9% | 48.4 −9% |
| Total sugars | 1.8 g | 1 g | 4.6 −62% | |
| Added sugars | 5.9 g | 3.4 g | 7% | 2.6 +126% |
| Dietary fiber | 5.3 g | 3 g | 11% | 4.5 +17% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 1.1 g | 0.6 g | 1.3 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, honey, rolled oats, millet, flax seed, sunflower seeds, sesame seeds, cracked wheat, contains less than 2% of: rye flour, salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, enzymes, yeast.
- Allergens
- GlutenSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0688267159190
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Batard?
Whole Grain Batard contains 246 kcal per 100 g and about 140 kcal per serving (2 onz (57 g)).
How much sugar is in Whole Grain Batard?
Whole Grain Batard has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Grain Batard healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Grain Batard vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Grain Batard contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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